egg noodles

См. также в других словарях:

• Egg roll — This article is about the Chinese dish. For the traditional Easter activity, see egg rolling. For the Japanese dish, see tamagoyaki. Egg roll An American style egg roll, with a view of its interior Chinese …   Wikipedia

• Egg tart — This article is about egg tarts in Chinese cuisine. For custard tarts in general, see custard tart. Egg tart Traditional Chinese 蛋撻 …   Wikipedia

• egg — noun 1 of birds/as food ADJECTIVE ▪ fresh ▪ bad, rotten ▪ free range, organic ▪ chicken, duck …   Collocations dictionary

• Egg barley — Hungarian Egg barley, called tarhonya in Hungarian [June Meyers Authentic Hungarian Heirloon Recipes Cookbook] and also egg drops, is an egg based pasta grain in Hungary and Eastern Europe, originating probably from the influence of the Ottoman… …   Wikipedia

• egg roll — noun a) A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it. b) In many Asian countries and among their… …   Wiktionary

• noodles — noun Noodles is used after these nouns: ↑egg …   Collocations dictionary

• egg roll — /ɛg ˈroʊl/ (say eg rohl) noun 1. a bread roll with an egg filling. 2. an appetiser made by wrapping chopped vegetables, meat, and sometimes noodles, in a sheet of dough which is then deep fried. 3. Colloquial a stupid person; idiot …  

• Vietnamese noodles — Vietnamese cuisine includes many types of noodles. These include:Noodles by ingredientsVietnamese noodles are available in either fresh ( tươi ) or dried ( khô ) form.*Bánh canh thick noodles made from a mixture of rice flour and tapioca flour or …   Wikipedia

• Ovson Egg — was an American food processing company founded in 1919 to provide frozen, canned and dried eggs to manufacturers of products such as cookies, cakes, custards, egg noodles, beverages, ice cream, macaroni, mayonnaise, salad dressing and puddings.… …   Wikipedia

• Hokkien noodles — /hɒkjɛn ˈnudəlz/ (say hokyen noohduhlz) plural noun 1. medium thick round egg noodles in the Asian style. 2. (construed as singular) an Asian style stir fry dish with these noodles as accompaniment, often including vegetables and chicken or… …  

• Chinese noodles — Misua noodle making in Lukang, Taiwan Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of… …   Wikipedia